Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy egg plant fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder.
spicy egg plant fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. spicy egg plant fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy egg plant fry:
- Get 2 medium eggplants, cut into round slices
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp garlic powder
- Get 1/4 tbsp ginger powder
- Make ready 1/2 tbsp garam masala
- Prepare pinch tumeric powder
- Make ready 1/2 tbsp dried mango powder or chat masala ( optional)
- Make ready salt
- Make ready oil
- Prepare rice flour
This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Spicy stir-fried Korean eggplant side dish!
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Seasoned simply with gochujang (Korean red chili Stir fry the eggplants quickly, about a minute or until the outside starts to soften. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to.
So that’s going to wrap this up with this special food spicy egg plant fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
