Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans mixed fruit salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Red beans mixed fruit salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red beans mixed fruit salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red beans mixed fruit salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red beans mixed fruit salad:
- Make ready 2 cups red beans boiled
- Get 1 apple
- Prepare 1 pomegranate
- Make ready 1 cucumber
- Get 1 onion
- Make ready 1 tablespoon lemon juice
- Take 1/4 cup orange juice
- Take 1/4 cup tamarind juice
- Take to taste Black pepper
- Get To taste salt
Simple red bean salad made with minimal ingredients, just the way I like it. In general I love dishes or salads that are made with only a few important. The first thing that my mom would make was the red bean salad. Those beans tasted so good, we'd eat them without any spice or special seasonings.
Steps to make Red beans mixed fruit salad:
- Boil red beans and let them cool.
- Cut apple, cucumber and onion in small square shape.
- Combine beans, apple, cucumber, onion and pomegranate seeds altogether.
- Mix in orange juice, tamarind juice and lemon juice.Add salt and black pepper to this.
- Pour in this liquid to the beans and fruits bowl and mix. Delicious less calorie salad is ready!
Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice. This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. I like to use a star cookie cutter to cut the melon for festive flare! Three Bean Salad - Dinner at the Zoo.
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