Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my entire life.
Caldo verde literally means green soup. And you can see why just by looking at the pictures. Portugal has a long history of humble recipes that were created during the hard times of war So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo.
To begin with this recipe, we have to first prepare a few components. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- Take 2 tbs extra virgin olive oil
- Prepare 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- Prepare 1 large onion, diced
- Take to taste Salt and white pepper,
- Prepare 3 garlic cloves, minced
- Get 6 medium potatoes, peeled and chopped
- Make ready 4 cups chicken stock AND 3 cups of water
- Make ready 1 pound (medium bunch) collard greens or kale, sliced thin *****
It's a comforting, warming dish that reflects Portugal's historical Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color. This week we join Natasha in cooking Portuguese Caldo Verde, or Green Soup. A hearty staple that is often the frontrunner of any traditional Portuguese get together! Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day.
Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- *** note: remember to remove the stem from your greens
Try it out and tell us what you think! Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork When the caldo verde is cool enough to handle, purée it using a wand blender. (Tradition states that one slice and only one slice of chouriço is added. Caldo verde recipe, Portuguese Caldo Verde, Portuguese kale soup recipe, Portuguese green soup. Sometimes Caldo Verde is mistaken for another classic known as "Kale Soup" which is very popular in the New England. The Kale version uses cubed potatoes, chopped chourico, tomatoes.
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