Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cauliflower Salad is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Salad:
- Take 1 head Cauliflower, florets separated into bite-sized pcs
- Make ready 1 tsp cumin
- Take 1 tsp Smoked Paprika
- Make ready 1 tsp Ground Garlic
- Get 1 Cup Cos lettuce - shredded
- Prepare 1 Cup Mesculin- shredded
- Make ready 2 Tbsp crumbled feta
- Make ready 1 Tbsp dried cranberries
- Make ready 1/2 cucumber, seeds removed and diced
- Make ready 4 Gherkins diced
- Take Handful walnuts roughly chopped
- Get 1/4 cup finely chopped red onion
- Make ready 2 Tbsp finely shredded basil
Drain and let cool while you prep other ingredients. In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cauliflower is the name of the game these days, it's healthy, nutritious and there are so many ways to use it!
Instructions to make Cauliflower Salad:
- In a mixing bowl, coat the cauliflower florets with the cumin, garlic and paprika, add 1 tbsp olive oil and toss to coat well. Roast in a preheated oven till tender about 30min. Set aside.
- Layer the salad ingredients, top with the cooked cauliflower. Sprinkle some feta and basil over the top. Enjoy!
And anyone who doubts how crazy tasty cauliflower can be, just try roasted cauliflower, my rich cauliflower and chickpea stew with Moroccan-inspired flavors, or today's fresh cauliflower salad!. I can say this healthy cauliflower salad is has allowed me to finally enjoy eating raw. From the Kitchen of…Domenica Marchetti, Cooking Light ContributorFor Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more.
So that’s going to wrap this up with this exceptional food cauliflower salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!