Tadjin (Beef and vegetables)
Tadjin (Beef and vegetables)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tadjin (beef and vegetables). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tagine of Beef and Vegetables is my favorite dish. This recipe packs a protein punch with lean beef mince as the base, Plus, it's VERY tasty! Tagines are vessels of beauty and history, And, you know, there's no better way to explore ancient history than through food.

Tadjin (Beef and vegetables) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tadjin (Beef and vegetables) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tadjin (Beef and vegetables):
  1. Prepare 5 pieces beef
  2. Get 1 cup chickpeas
  3. Get 3 potatoes
  4. Take 3 carrots
  5. Get 1 small onion
  6. Get 1 dessert spoon of salt
  7. Prepare 1 small spoon of black pepper
  8. Make ready 1 small spoon of garlic powder
  9. Prepare 1 small spoon of onion powder
  10. Prepare 1 dessert spoon of paprika
  11. Take 4 cups water
  12. Make ready 1 small spoon of cinnamon

Remove cover for last half hour of cooking to thicken sauce. Tagine is the most common dish in Morocco; it is both the vessel you cook with and the name of the finished dish. Chicken, beef and lamb are all common meats used in tagine cooking. Sear your meat, add some spices and vegetables and let it simmer away.

Steps to make Tadjin (Beef and vegetables):
  1. In a cooker, put beef, spices and chickpeas with a cup of water
  2. Wash and cut vegetables
  3. After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
  4. Close the cooker and cook for 30 mins

It's an easy, exotic dish that will take your taste buds back to Morocco even on busy weeknights. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add onions and increase heat to medium-high. Add garlic, turmeric, coriander, cumin, salt, and pepper. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots.

So that’s going to wrap this up with this special food tadjin (beef and vegetables) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!