Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg plant chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Plant Chaat is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Plant Chaat is something which I’ve loved my whole life.
Drizzle some curd and tongue-tickling chutneys on. The most attractive feeling about an Indian chaat recipe is the dualism of crunchiness and softness in the bites. Celebrate NYC Restaurant Week with this recipe from Eggplant Chaat.
To get started with this recipe, we have to first prepare a few components. You can have egg plant chaat using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Plant Chaat:
- Prepare 150 gms long black brinjal
- Make ready 1 cup besan
- Get 2 tbsp rice flour
- Prepare 1/2 tsp asofoetida
- Get 1/4 tsp carom seeds
- Prepare to taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garlic chutney
- Make ready 1 tsp corriender cumin powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp. Black pepper
- Prepare as required Oil for fry
- Take Pinch soda
- Get 1 tbsp Coriander chutney
- Make ready 2 tbsp. Spring onion tomato salad
- Make ready 1 tbsp. Curd
- Get 1 tsp. Ketchup
- Make ready 1/4 tsp. Chaat masala
- Prepare 1 lemon
Fry the eggplant pieces same way. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Chaat Samosa. crispy patbce stuffed with potatoes, peas mixed with special blend of spices and garbanzo Eggplant And Potato Cooked Together In House Special Spice.
Instructions to make Egg Plant Chaat:
- Cut black brinjal in round pieces. Make cut on rings. And put in a water sprinkle salt. Leave it 10-15 mins.
- Now drain water sprinkle red chilli powder garlic chutney chaat masala.
- Mix besan and rice flour in a bowl add salt carom seeds garam masala garlic chutney turmeric powder asofoetida coursly grinded black pepper red chilli powder cumin corriender powder soda mix well and make a smooth batter.
- Heat oil ina pan coat brinjal ring with batter and fry till brown colour on mid.slow flame.Take out on a tissue paper.
- Take a serving plate. Serve eggplant. Sprinkle coriander mint chutney curd ketchup tomato spring onion salad and chaat masala. SERVE hot with lemon wedges. Serve mango Masti with EGGPLANT CHAAT. Tasty delicious innovative Chaat is ready.
Learn how to plant, grow, and harvest eggplants with this growing guide from The Old Farmer's About Eggplants. Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months. Eggplants growing in cold soil or exposed to chilly weather will potentially suffer. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa).
So that is going to wrap this up for this exceptional food egg plant chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
