Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy egg plant fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
spicy egg plant fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. spicy egg plant fry is something which I’ve loved my whole life. They are nice and they look wonderful.
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy egg plant fry:
- Make ready 2 medium eggplants, cut into round slices
- Take 1 tbsp chilli powder
- Take 1 tbsp garlic powder
- Take 1/4 tbsp ginger powder
- Get 1/2 tbsp garam masala
- Make ready pinch tumeric powder
- Get 1/2 tbsp dried mango powder or chat masala ( optional)
- Get salt
- Make ready oil
- Prepare rice flour
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy.
Steps to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Heat oil in wok until hot. Add eggplant and fry until browned. Add peppers and stir fry until cooked. Remove all veggies from wok/pan and drain. Drain marinade off tofu into the wok/pan.
So that’s going to wrap this up with this exceptional food spicy egg plant fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
