Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhary howe bengan (stuffed egg-plant). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bhary howe Bengan (Stuffed Egg-Plant) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bhary howe Bengan (Stuffed Egg-Plant) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Bharwa baingan or eggplants stuffed with a spicy, tangy mixture is a popular north Indian dish. It is best accompanied with yellow lentils (tadke wali dal) and curd. Try Indian baby eggplant stuffed with a delicious, tangy spice mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhary howe bengan (stuffed egg-plant) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhary howe Bengan (Stuffed Egg-Plant):
- Prepare 2 kg Bengan
- Take 3 big onion
- Prepare 2 big Tomatoes
- Make ready 8 Green chillies
- Get Salt
- Take red chilli
- Get haldi
- Take sukha dahniya
- Make ready zeera powder
- Prepare 1 /1 spoon all spices
- Prepare half bowl Imlli pulp
- Get 2 spoon till 2 spoon coconut powder
Baingan/Brinjal/EggPlant is cooked in various forms be it something Indian or Italian. It is a must have vegetable in my pantry. I use them in curry,simple stir fry with potatoes,Slice and pan fry them One of my favourite is stuffed eggpalnt. Simply love stuffed eggpalnt f Eggplant is made in different ways like by steaming, stir frying, pan frying or eaten as side dish.
Steps to make Bhary howe Bengan (Stuffed Egg-Plant):
- First cut bangen + shape crus oinon, tomato, green chiili and make durdrrra masla not bhi fine chop
- Now add all spices in onion masala.
- Mix and fill it in bangen, now cook remaining masala in pan when it's colour golden now add bangen, after half done add tamarind pulp, and when pulp dry add coconut powder and white till now cook for five minutes or bangen tenders end garnish wihte green chiili and coreinder
- Note, please cook bangen on bhi slow flame for 30 mints after thst add imlli pulp. Thankyou
In India, it is widely used in Sambar and for making Baingan Bharta by adding onion, tomato and some spices to it. Bharwa Baingan (भरवां बैंगन) or Stuffed Eggplant is a great side dish which tastes heavenly without use of much oil. If you have some unexpected guests for lunch/dinner, this is a quick dish to prepare and impress your guests with your cooking skills. Stuffed eggplant - Stuffed brinjal Aubergine - Stuffed Eggplant curry Indian Eggplant Recipe. Stuffed eggplant or stuffed brinjal is a favorite of many.
So that is going to wrap it up with this exceptional food bhary howe bengan (stuffed egg-plant) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
