Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg plant curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant Curry is one of my favorite vegan dinners to make at home.
Egg plant curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg plant curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant curry:
- Prepare 1/2 kg Brinjal
- Prepare 1 Onion big
- Take 1 Tomato big
- Get 5 pcs Garlic
- Take 1/4 cup Bengal gram powder
- Make ready 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Take 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Get 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Prepare Pinch Asafoetida
- Prepare 1/2 cup Ground coconut paste with fennel seeds
- Make ready 1 Tamarind gooseberry size
Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Eggplant curry has been one of my favorite Indian meals since I was in high school (so While the eggplant is roasting, begin preparing the curry.
Instructions to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Meanwhile, on the stovetop in a large. A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points in the looks department but full marks in flavour. Best of all it's full of natural zesty flavour. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
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