Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken and malunggay soup with coconut milk - CASA Veneracion.
Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Take 1 kg chopped chicken
- Prepare 200 g picked malunggay leaves
- Make ready 2 pcs coarsely chopped onions
- Take 1 pc chopped garlic pulp
- Make ready 1 pc chopped chilli finger (optional)
- Make ready 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Take 3 cups fresh and pure coconut milk
- Take 1 oz vegetable oil
- Make ready kosher salt and freshly crushed black pepper for seasonings
- Get 1 pc bay leaf
- Make ready 1 cup cut small potato (optional)
Malunggay is a widely cultivated plant in the Philippines. Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and strengthen the immune system. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream.
Steps to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Malunggay, Moringa Oleifera, highly nutritious herb used as herbal medicine to treat various skin disorders, hypertension and various deseases. Other health behefits include anti-cancer properties and anitoxidant activity. Malunggay is eaten raw, cooked or applied topically.
So that’s going to wrap it up with this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
