Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beguni (egg plant fritters). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beguni (Egg Plant Fritters) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beguni (Egg Plant Fritters) is something that I have loved my whole life.
Beguni is a bengali style crispy, batter fried brinjal or eggplant fritters, this recipe is popular in Kolkata as evening teatime snacks. This veg snack is known as telebhaja (means deep-fried in oil) mainly a popular street food recipe of Kolkata. Subscribe your e-mail address and get to know about fresh stuff!. ½ medium Eggplant.
To get started with this particular recipe, we have to first prepare a few components. You can cook beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beguni (Egg Plant Fritters):
- Prepare 1medium sized Egg plant
- Take 2 tablespoon Gram flour
- Make ready 2 tablespoon Rice flour
- Take 1/2 teaspoon Ginger & Garlic paste
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Panch Phoran/ Five Blisters powder
- Prepare 1/2 teaspoon Black Cumin
- Prepare 1/2 teaspoon Black pepper powder
- Take As needed Water
- Get 1.5 cup Oil
- Make ready to taste Salt
Enjoy this popular Bengali snack recipe with a hot cup of chai! Some people call them 'baingan bhajji'. There is no difference among the names. This is all about the tastiness and chrunchiness.
Steps to make Beguni (Egg Plant Fritters):
- Wash the egg plant & cut it into thin slices.
- Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
- Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.
You can get this fritter with some puffed rice and green chili in Bengal from any 'choper dokan'/fast food centers. When they serve this in 'thonga'/paper bag, the feel and look always increase my appetite a bit. Eggplant Fritters / Beguni / Brinjal Fritters. Hi friends, My today's recipe is beguni- a famous Bengal snack recipe made of brinjal. It is a popular street food in Bengal and very easy to make at home.
So that’s going to wrap it up for this special food beguni (egg plant fritters) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
