Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kale and egg plant fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy kale and feta fritters is a delicious way to use kale. They're perfect as an easy snack or appetizer and make great lunchbox fillers. These kale and feta fritters happened a while ago when I needed to use a big bunch of kale that I had left over in my fridge.
Kale and egg plant fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kale and egg plant fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kale and egg plant fritters using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale and egg plant fritters:
- Prepare 1 bunch kale
- Get 2 Egg plant
- Make ready 1/4 cup Besan
- Take 1/4 cup Rice flour
- Make ready as needed Chilli powder
- Prepare as needed Garam masala
- Prepare to taste Salt
- Make ready as needed Oil for fry
Season with salt, pepper and a pinch of sugar. Crispy, delicious kale fritters totally hit the spot when you want something delicious and greasy - and they're made with leafy greens! Or you can make these amazing kale fritters. They are everything that you want in a fritter - delicious, greasy and crispy.
Instructions to make Kale and egg plant fritters:
- Chop the kale fine. Mix it with besan and rice flour and the masala and salt. Heat the oil to fry and make small ball like and deep fry it.
- For egg plant cut into roundels and deep it besan and rice flour and masala batter. Deep fry. Yummy starter ready.
Dip the eggplant slices in the egg whites, then press into the almond-breadcrumb mixture to coat. Place the eggplant pieces on the Top with the remaining eggplant, sauce and mozzarella and the Parmesan. Place the baking dish under the broiler until the cheese is. These eggplant fritters may be deep fried or pan fried in a skillet. The fritters are made with an egg and a small amount of flour.
So that’s going to wrap this up for this special food kale and egg plant fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
