KARELE KA SAAG bitter gourd plant leaves
KARELE KA SAAG bitter gourd plant leaves

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karele ka saag bitter gourd plant leaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd plant leaves are also edible. In some countries leaves and young shoots are used as flavouring agents. The leaves can also be cooked and eaten as leafy vegetables and for making teas.

KARELE KA SAAG bitter gourd plant leaves is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. KARELE KA SAAG bitter gourd plant leaves is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
  1. Prepare 1 cup Bitter gourd plant leaves
  2. Prepare To taste Salt
  3. Prepare 2 Tablespoon Mustard oil
  4. Take 1/2 teaspoon Panch furan
  5. Take 2 Red chillies dry
  6. Prepare 4 Badi
  7. Get 100 gm Pumpkin (chopped)
  8. Get 1 Brinjal Medium Size (chopped)
  9. Make ready 1 Medium Size Onion (chopped)

There are different varieties of karela plant but my favorite is pointed Indian one. bitter gourd curry recipe kakarakaya curry with step by step photo and video recipe. indian curries are very essentials for many indians and are made on day to day basis. there are myriad types of it made with different ingredients and for different purposes. one such simple and easy curry recipe is bitter gourd curry which is known for its sweet, sour and spicy taste. khatta meetha karela- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it. Sometimes you need a change from the regular curry with the regular vegetables.

Steps to make KARELE KA SAAG bitter gourd plant leaves:
  1. Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
  2. Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.

So here is my new recipe with bitter gourd (hagalkayi in kannada and karela in Hindi) ka salan. I usually use this bitter gourd to make gojju and frying it with salt and pepper. Well, now this is the a new recipe and it is very delicious. Lowers bad cholesterol levels Bangalore-based Nutritionist, Dr. Anju Sood, says, "Bitter gourd juice is anti-inflammatory and also helps in lowering the bad cholesterol levels in the body.

So that is going to wrap it up with this exceptional food karele ka saag bitter gourd plant leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!