Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruit and nut cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I tried these cookies and as like you said they are really delicious. Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate.
Fruit and Nut Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fruit and Nut Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and Nut Cookies:
- Make ready 125 grams Butter, chopped
- Make ready 75 grams Caster sugar
- Prepare 75 grams Brown sugar
- Make ready 1 no Egg, beaten
- Make ready 185 grams Plain flour
- Make ready 1/4 teaspoon Baking soda
- Make ready 1 teaspoon Vanilla essence
- Take 1 cup Cashew nuts, chopped (lightly roasted)
- Get 1/3 cup Raisins, halved
Wrap in waxed paper or clear wrap and chill overnight or until firm. Get a little extra crunch from these totally fab cookies. They're boosted with healthful ingredients and taste even better! White Chocolate Macadamia Nut Cookies III.
Steps to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
Add dried fruit and nuts being sure to stir well so the fruit doesn't clump together. Add the mashed banana, coconut oil, honey and vanilla to the bowl and stir well to combine. Allow to cool on the cookie sheet. Just thaw in the refrigerator overnight. A versatile and crumbly shortbread cookie with your favourite combination of fruit and nuts; recently described by a friend of mine as moorish!
So that’s going to wrap it up for this exceptional food fruit and nut cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
