Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spider plant vegetables (saga/saget) #themechallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
INDIGINEOUS SPIDER PLANT (Cleome gynandra) (SAGA/SAGET). Scientific Name Spider plant (Cleome gynandra L) is an indigenous leafy vegetable, which is widely consumed by the majority of the rural and urban population in Kenya. Узнать причину. Закрыть. Growing spider plants from seed is easy.
Spider plant vegetables (saga/saget) #themechallenge is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spider plant vegetables (saga/saget) #themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spider plant vegetables (saga/saget) #themechallenge using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spider plant vegetables (saga/saget) #themechallenge:
- Get Raw saget, quantity depends on your needs
- Take Tomatoes, sliced
- Prepare Onion, sliced
- Get Salt
- Get Cooking oil
- Take Fresh milk
Spider Plant or Chlorophytum is a houseplant that is very easy to look after. Our simple care tips will teach you how to grow Spider Plants. Spider Plants, or Chlorophytum, are easy to grow houseplants as well as being straightforward to care for. In fact they're potentially one of the easiest.
Instructions to make Spider plant vegetables (saga/saget) #themechallenge:
- Prepare your saga by removing weeds and the long stems
- Wash to remove sand till water comes clear. In the process make sure you place your pot with 2 cups of water on medium heat and bring to boil. You can add salt to the water in this stage
- Once the water boil, add your saga to cook for around 8-10 minutes till tender.N/b: there are two types of saga(the tender-ones i used here and mature ones). Length of cooking depends on type of saga used
- Gather your other ingredients
- Place your frying pot on medium heat and add oil enough for frying the veggies. Heat the oil till hot enough then add the onion and cook till tender and golden brown
- Add your tomatoes, cover the pot and let them cook till tender
- Add your saga and mix till well incorporated with the oil, onion and tomatoes. If you didn’t add salt to water in step 2 or what you put was not enough, this is the stage where you add the salt to the veggies.
- Add the milk, cover the pot and simmer the veggies for around 5 minutes. Heat should be on low.
- After 5 minutes your veggies are ready to serve. Best served with ugali and some meat😊
Back to Problems - Herbs Back to leaf yellowing - seedlings and transplants. Adults overwinter in plant debris or under bark and produce multiple generations yearly; life cycles. Spider plants (chlorophytum comosum) may also be called Airplane plants. Spider plants form arching clumps of grass-like leaves and get their If your spider plant is outdoors, plant it in an area with well-draining soil, such as soil that contains sand. If your spider plant is indoors in a pot, select a.
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