Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead. I love adding tomato to grilled cheese so any recipe that does gets a second look by me!
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Make ready 1/4 cup grated part skim mozzarella cheese
- Get 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Get 1/3 cup fresh basil chopped
- Take 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Take to taste Black pepper
Paired with Pesto Grilled Cheese sandwiches - YUM! A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup! So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese? The hand blender worked perfectly to puree it right in the pot and the soup was delicious! Next time I might have it with a grilled cheese sandwich and garnish with some fresh basil. For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
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