Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I’ve loved my entire life.
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Get 2 chicken thighs
- Make ready ☆3 TBSP soy sauce
- Get ☆2 TBSP sake
- Prepare ☆2 TBSP sugar
- Take ☆2 inch ginger - grated
- Make ready ☆2 clove garlic - minced
- Prepare ☆dash of salt
- Prepare ☆dash of paper
- Make ready ☆5 TBSP flour
- Make ready ☆1 egg
- Prepare ☆1 TBSP sesame oil
- Get ☆1/2 cup katsuobushi flakes
- Prepare 1/2 cup potato starch
In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. It's savory, warm, and the slightest bit sweet, with flavors of soy sauce and toasted sesame, garlic and ginger. It works wonders on grilled chicken, and is equally delicious on pork, steak, tofu, shrimp, or salmon.
Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into a bite sized pieces.
- Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes
- In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy.
- In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done.
To make it, whisk together soy sauce, toasted sesame oil, minced garlic, grated fresh ginger, brown sugar, red pepper flakes. The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. I ordered ginger fried chicken at a restaurant in Hawaii and I've thought about it ever since. Marinate chunks of boneless chicken (skinless or skin-on, whichever your preference) in lots of ginger, garlic, soy sauce and a little vinegar then dredge in flour and cornstarch and fry.
So that’s going to wrap this up for this exceptional food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
