Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian musacaa 🍆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Musacaa: Egyptian-Style Stewed Eggplant with Chickpeas Musacaa, also known as Egyptian moussaka, is a braised - or stewed - eggplant and tomato dish. The addition of chickpeas adds protein making this a good entree for Lent or Meatless Mondays. On a medium heat, take the fired eggplants and bell peppers and mix all of that together with the tomato sauce in the pot.
Egyptian musacaa 🍆 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egyptian musacaa 🍆 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian musacaa 🍆:
- Get 2 big egg plant
- Prepare 1 Bell pepper
- Make ready 2 big onion (1 is grated and the other one is sliced)
- Take 2 cloves garlic
- Take 1 cup Tomato paste
- Make ready 1/4 ground beef
- Make ready 1 tsp Baharat
- Make ready 1 tsp pepper
- Make ready 1 tsp paprika
- Take to taste Salt
For Beef : Wash the beef. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too. According to breed standards, the Egyptian mau's body is medium long with well-developed muscles, while retaining a graceful appearance. Its hind legs are slightly longer than the front, giving the cat a somewhat "rakish" appearance.
Steps to make Egyptian musacaa 🍆:
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Today's post is a short story I wrote titled "Love and Agami." The recipe that accompanies it is for the Egyptian version of moussaka, or masa'a, which is vegan when served as street food but sometimes made with ground beef or béchamel at home. For those of you that don't know, moussaka is a layered dish mainly composed of egglpant aubergine, tomato sauce, and minced meat. The dish varies from region to region and from one household to another.
So that is going to wrap this up for this special food egyptian musacaa 🍆 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
