Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant and chicken braised. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This quick braised One Pan Chicken and Eggplant recipe is going to be on repeat for dinner on nights when you want a delicious healthy meal but don't feel like investing too much time with hands on cooking. It's hearty and comforting and customizable based on what you have on hand. Great recipe for Eggplant and Chicken Braised in Tomato Sauce.
Eggplant and chicken Braised is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant and chicken Braised is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggplant and chicken braised using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and chicken Braised:
- Get 100 ml Coconut oil
- Prepare 25 ml Gee
- Get 500 grams Egg Plant sliced
- Prepare 01 medium Onion sliced
- Make ready 03 clove garlic minced
- Take 200 grams minced chicken
- Take 03 tbsp Oyster Sauce
- Prepare 03 tbsp water
- Take 02 green chili choped
- Prepare 01 bell pepper choped
- Prepare 01 spring Onion
Add diced eggplant to skillet and return shallots to pan, placing around chicken thighs. Pour in chicken stock, cover skillet and reduce heat to medium. We explain "Braised Eggplant & Ground Chicken with Sticky Sauce Recipe" you can easily cook. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. In a large skillet, heat the olive oil then add the chicken breasts.
Steps to make Eggplant and chicken Braised:
- In a wok heat the oil and Gee, fry the egg plant until brown and set aside
- Sauté garlic, onion, chili's and ground the chicken until brown.
- Add the Oyster sause, water and the bell pepper.
- Cook on a high heat until the sause thickness and then add the egg plant.
- Remove and garnish with the chopped spring onions.
When the onions are soft, add the remaining ingredients. Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice. In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Cut up the eggplant into cubes or large bite-size pieces.
So that is going to wrap it up for this special food eggplant and chicken braised recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
