Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet plantains & egg fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Get Sweet Plantains Recipe from Food Network. To peel the plantains, cut off ends and discard.
Sweet plantains & egg fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet plantains & egg fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet plantains & egg fry:
- Prepare 4 large yellow ripen plantains
- Take Salt
- Make ready Sugar
- Get Eggs
- Take Adobo
- Prepare Oil
Cut the ends off of the plantains and peel. Arrange in single layer and coat tops with cooking spray. Anyway, maduros, or Cuban sweet plantains, are a staple not just in Cuban cuisine, but in most of the Caribbean, although they aren't all prepared the same way. My mother used to make a version of a sweet plantain dish that had milk, cinnamon, and honey, and was baked.
Instructions to make Sweet plantains & egg fry:
- Slice each plantain into half inch slice diagonal
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅
The sweet fried "banana" served as a side dish in just about every Cuban restaurant. Plantains are sweet like a banana, but without the banana flavor. They can be eaten raw but are generally used in cooking and are delicious when fried or caramelized. Heat avocado oil and ghee in a large skillet over medium-high heat. When the butter is melted, place the plantains slices into the skillet.
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