Grated plantain in eggs #plantainrecipecontest#
Grated plantain in eggs #plantainrecipecontest#

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grated plantain in eggs #plantainrecipecontest#. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grated plantain in eggs #plantainrecipecontest# is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grated plantain in eggs #plantainrecipecontest# is something which I’ve loved my entire life. They are nice and they look fantastic.

The last layer should be plantains sprinkled with grated Mozzarella cheese. Beat the eggs, season with salt and pepper to taste, and pour to cover the whole cake. Remove from oven and let stand before cutting and serving.

To get started with this recipe, we have to first prepare a few ingredients. You can have grated plantain in eggs #plantainrecipecontest# using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grated plantain in eggs #plantainrecipecontest#:
  1. Prepare 2 plantains
  2. Prepare 2 eggs
  3. Get 1 sweet pepper
  4. Make ready 1 carrot
  5. Prepare 1/2 onion
  6. Prepare 1/2 seasoning cube
  7. Make ready 1/2 tsp turmeric
  8. Take 1/2 tsp ginger
  9. Make ready 1/4 tsp black pepper
  10. Prepare 1/8 tsp salt
  11. Take 5 mls vegetable oil

Ingredients for my perfect plantain and eggs frittata. Cut each green plantain into thick slices. On a pan over medium-low heat, add the oil. In the pan, deep fry the plantain slices on both sides.

Instructions to make Grated plantain in eggs #plantainrecipecontest#:
  1. Grate the plantain, sweet pepper, onion, and carrot.
  2. Break the egg shell and mix the egg with seasoning cube, turmeric, black pepper, ginger and salt. Add the grated ingredients in the bowl and whisk together.
  3. Put oil in nonstick pan and fry on medium heat, turn the other side and let it fry also. When it is done you transfer in to a plate and serve.

With a mallet, smash the fried slices of plantain. Or just fry the eggs and place on top of the hash either way works beautifully. Serve with extra plantains or bread and avocado and or hot sauce. Mix until all ingredients are together. Set up your Plantain Casserole: In a Rectangular Baking Pan arrange a layer of plantains.

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