Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-grilled eggplant with pine nuts & garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-grilled Eggplant with pine nuts & garlic is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan-grilled Eggplant with pine nuts & garlic is something which I’ve loved my entire life.
Toss the eggplant with ¼ cup of the oil. Just before serving, top with the parsley and pine nuts. Cut the green calyxes off the eggplants.
To begin with this particular recipe, we have to first prepare a few components. You can have pan-grilled eggplant with pine nuts & garlic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-grilled Eggplant with pine nuts & garlic:
- Get 1 medium sized egg plant
- Take Few mint leaves
- Prepare 1/2 chopped pine nuts
- Make ready 1/2 cup olive oil for salad dressing and smearing grill
- Get 1-2 cloves Garlic crushed
- Get as per taste Sea salt
Transfer the bulgur to a bowl and stir in the tomato, pine nuts and mint. Season to taste with salt and pepper and set aside. Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice.
Instructions to make Pan-grilled Eggplant with pine nuts & garlic:
- Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well.
- Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm.
- In a pan, heat oil and sauté the pine nuts. Don’t brown them.
- In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing.
- When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt.
It's super delicious and different than your everyday meals. Sheikh el Mahshi (شيخ المحشي ), stuffed eggplant, may not be the easiest recipe you may. Pan-grilled Eggplant with pine nuts & garlic. With use of olive oil in dressing and sneering before grilling gives a distinctive flavour. Pine nuts, mint and garlic gives a classic dressing In an effort to reduce calories, saturated fat, and cholesterol, I have created a healthier version that still hits the spot thanks to toasted pine nuts, cinnamon, and tender eggplant.
So that’s going to wrap it up with this special food pan-grilled eggplant with pine nuts & garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
