Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ilish beguner jhol. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering.
Ilish Beguner Jhol is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ilish Beguner Jhol is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ilish beguner jhol using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ilish Beguner Jhol:
- Make ready 10 pieces Ilish Maach
- Make ready 2 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1 Egg plant
- Take 1 Tsp Nigella Seeds
- Take 1 Green Chilli
Hilsa or Ilish is a Bengali favourite. In this recipe we show you a curry of Hilsa with Colocasia and Brinjal/Aubergines/Eggplant. Ilish Machher Jhol is one of my favorite Ilish preparation. This is a very light curry of Hilsha fish, which is cooked with eggplant & potato.
Instructions to make Ilish Beguner Jhol:
- Coat fishes with salt and turmeric powder. Put mustard oil in pan. Wait till smoke comes out. Fry the fish pieces in the oil.
- Set them aside after frying.
- Temper the same oil with 1 tsp Nigella Seeds. Cut the eggplant into cubes and put it in pan for frying.
- Add salt and turmeric powder. Toss everything.
- After few minutes,when eggplants starts softening,add water and green chilli.
- Wait till water starts boiling. Add the fried fish pieces. Cook till fish pieces get soaked in curry.
- Serve hot with rice.
Spices are used in a very little amount. In this curry , Ilish can be added raw or very lightly fried. Ilish Macher Jhol Aloo Begun Diye- This Lite and delicious Bengali fish curry cooked with Potato, Eggplant is a family favourite. The main ingredient for this recipe is the fresh Hilsa fish. To me, then, Ilish was about the rich gravies; mostly prepared with Mustard, coconut, or curd but not a stew-like dish.
So that is going to wrap this up for this special food ilish beguner jhol recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
