Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, orzo with prawn, tomato and feta cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The combination of prawns, feta, tomatoes and pasta is one that I love. I return to it time and again, for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Make ready 100 g Orzo
  2. Get 30 g feta, diced into 1-2 cm pieces
  3. Make ready 20 g shred fennel
  4. Take 1/4 tsp fennel seed, toasted and lightly crushed
  5. Take 30 ml olive oil
  6. Take 2 garlic cloves, crushed
  7. Take 2 strips shaved orange skin
  8. Prepare 200 g tin chopped tomato
  9. Take 350 ml gosh stock
  10. Take 200 g raw shell-off prawns
  11. Take 10 g basil leave, shredded

Both the shrimp and feta are inherently briny, so it's a pretty natural match, and the salty cheese plays so well off the sweet crustaceans. Here I couldn't help but add chewy, rice-like orzo, which cooks right in the tomato sauce so there's no need to boil a separate pot of water. Toss in the orzo and season with salt and pepper. The orzo should be just soft.

Steps to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Quickly stir in the prawns, lemon zest and. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. As a personal chef, I can let you know that my clients love this dish. The tomato sauce (without shrimp) turns out to be a perfect accompaniment to orzo, spinach, eggplant,mozzarella, and parmesan (I was also out of feta). This recipe is truly a winner. melspev from.

So that’s going to wrap it up for this special food orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!