Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic cilantro shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Cilantro Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Cilantro Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
Mix until all the shrimp are coated. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Cilantro Shrimp:
- Prepare 4 tbsp. extra-virgin olive oil, divided
- Take 3 cloves garlic, minced
- Make ready 2 tsp. lime juice
- Prepare 1/2 tsp. chili powder
- Take 1/4 tsp. kosher salt
- Prepare 1/3 cup chopped cilantro, plus more for serving
- Take 1 lb. medium shrimp, peeled and deveined
- Take 1/3 cup finely diced onion
It's so Quick and Easy to Make Spicy Cilantro Shrimp. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the delicious broth.
Instructions to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. With the skillet off the heat, add the butter, lime juice, and cilantro to the edge of the pan the gently toss it around until the butter melts and it becomes a creamy pan sauce. Turns out a heavy dose of garlic and cilantro makes for the perfect blend of classic Mexican and Italian flavors while the fresh Gulf shrimp adds a taste of Louisiana.
So that’s going to wrap it up with this exceptional food garlic cilantro shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
