Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!! Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil.
Italian Sausage with Orecchiette is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Sausage with Orecchiette is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Get 1 lb. bulk Italian sausage (or removed from casing)
- Prepare 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Make ready 1 cup frozen peas and carrots
- Prepare 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Prepare 1 TBS. lemon juice
- Get 1/2 cup pasta water
- Take 1 tsp. lemon zest
Serve with a salad and garlic bread for a hearty Puglia-style supper. Meanwhile, cook the pasta in plenty of boiling salted water until al dente. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised! It's simple Italian comfort food that comes together in a snap. The spiciness of the mustard greens I used (couldn't find rabe) paired perfectly with the slight sweetness of the Italian sausage and saltiness of the pecorino Romano.
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
The recipe contains the rapini which I wanted to use, Italian sausage which I really like and orecchiette pasta which looked interesting. The other day I came across some orecchiette at the grocery store and it reminded me of this recipe. It was pretty good and it was easy to make. This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water.
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