Spaghetti with Corn
Spaghetti with Corn

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Corn is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Corn is something that I have loved my whole life. They are nice and they look wonderful.

Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through. Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with corn using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Corn:
  1. Take 1 cup corn
  2. Take 1 cup minced chicken meat
  3. Take Campbells chicken sauce
  4. Prepare Onion.minced
  5. Prepare Spaghetti pasta

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. Drain, reserving ¼ cup cooking water.

Instructions to make Spaghetti with Corn:
  1. Boil the pasta until done.Then remove and wash in running water.Sautee onion until soft then sautee chicken meat cook it until done.Pour the chicken sauce let it simmer then.pour the corn.Then add the pasta and mix well

When the spaghetti is al dente, drain and add. There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season. While the pasta cooks, wipe out the sauté pan again. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Remove the pasta from the water and add it to the saute pan with the tomatoes and corn.

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