Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Braised Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu:
- Prepare 1 packet extra firm tofu
- Prepare 1 large carrot
- Prepare 1/2 white onion
- Get 1 tbsp rice wine vinegar
- Prepare 1/2 cup soy sauce
- Prepare Sesame oil
- Prepare 1 tbsp maple syrup
- Make ready 1/3 tbsp cayenne
- Take 2 white scallions
- Make ready 5 cloves garlic
- Prepare Salt
- Prepare Pepper
- Get 1 cup water
- Get 2 scallion greens
- Get Sesame seeds
Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been.
Steps to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic. "I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy I either have a lot of homemade kimchi in my future (unlikely) or this dubu jorim tofu dish-which is far more. Everyone knows tofu is good for the body.
So that’s going to wrap it up for this exceptional food braised tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
