SQUASH  BAKED CHEESECAKE【Recipe Video】
SQUASH  BAKED CHEESECAKE【Recipe Video】

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squash  baked cheesecake【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!! You can subscribe to my channel by pressing the subscribe button on my channel.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Take Crust
  2. Take 70 g (2.5 oz) biscuits
  3. Prepare 40 g (3.5 Tbsp) unsalted butter, melted
  4. Get Cheesecake Batter
  5. Take 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Prepare 1/2 tsp cinnamon powder
  7. Take 200 g (7 oz) cream cheese, room temperature
  8. Get 6 Tbsp maple sugar (or other sugar)
  9. Make ready 1 egg, room temperature
  10. Take 5 drops vanilla oil
  11. Prepare 3.5 Tbsp heavy cream
  12. Get 1.5 tsp lemon juice
  13. Take 1 tsp rum
  14. Prepare 2 Tbsp cake flour

A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs.

Instructions to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

And a little sour cream and lemon juice add the necessary. The BEST no-bake pumpkin cheesecake recipe! Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle. Watch my video recipe for the step-by-step instructions and watch me make the cheesecake! Pureed winter squash gives most of the body to these leaner cheesecake bars.

So that’s going to wrap it up for this exceptional food squash  baked cheesecake【recipe video】 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!