Chai Tow Kway..Radish cake
Chai Tow Kway..Radish cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chai Tow Kway..Radish cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chai Tow Kway..Radish cake is something that I’ve loved my whole life.

Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

To get started with this particular recipe, we must prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:
  1. Take 1 radish
  2. Take 2 stalks Green chives
  3. Get Shallot
  4. Prepare Dark soy sauce
  5. Make ready Oyster sauce
  6. Take Dried shrimp
  7. Take 1 cup beansprouts
  8. Take Flour

Hey, I remember eating chai tow kway when I was working in Singapore a long time ago, and liking it! I definitely would not mind eating it again. Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it.

Instructions to make Chai Tow Kway..Radish cake:
  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
  2. After two hour remove from the fridge and cut intol cubes
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

In fact, its core ingredient is the humble white radish or daikon. The only imperfection is that the bottom part of the cake is dense while the top part is airy. Do u know how to fix this? Stir in the raddish cake and mix well. Sprinkle the fish sauce and sweet soy sauce and fry for a few more seconds.

So that’s going to wrap it up with this exceptional food chai tow kway..radish cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!