Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, purple sweet potato gnocchi with sage brown butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Line large baking sheet with parchment paper. How to serve sweet potato gnocchi. Sage and sweet potato have a legendary flavour affinity.
Purple Sweet Potato Gnocchi with Sage Brown Butter is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Purple Sweet Potato Gnocchi with Sage Brown Butter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook purple sweet potato gnocchi with sage brown butter using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
- Make ready 2 pounds purple sweet potatoes (about 3-4 medium potatoes)
- Prepare 2 eggs
- Make ready 1 teaspoon dried sage
- Make ready 1/2 teaspoon nutmeg
- Take 1 teaspoon salt
- Prepare 1 1/2 cup flour plus extra for dusting
- Prepare 3 tablespoons butter
- Prepare 4 tablespoons fresh sage chopped
- Take 2 tablespoons grated Parmesan cheese
Remove the sage from the butter and take the skillet off the heat when the butter is golden brown. Bring a large pot of salted water to a boil. Stir in gnocchi and sprinkle with Parmesan. Heat the butter in a large saucepan or skillet until bubbling and slightly golden brown.
Instructions to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
- Preheat oven to 350 and roast sweet potatoes until tender. About 30-40 min.
- Remove skin from potatoes and mash insides with a fork or potato masher. Once mashed, you must allow the potatoes to completely cook. You can put the potatoes in the refrigerator or freezer to speed the cooling process.
- Pour the flour onto a clean dry countertop and shape it into a ring.
- Crack eggs into the center of the ring and beat with a fork. Do not mix any of the flour into the egg mixture as this time. Add the dried sage, nutmeg, and salt to the eggs.
- Add the mashed sweet potatoes to the egg mixture and combine.
- Using your hands, slowly start to mix the flour into the potato mixture. Gently Knead the dough until well combined and no longer sticky. If the dough is too sticky, add more flour.
- Dust flour on the countertop, roll dough into large ball, and cut ball into four pieces.
- Roll each quarter into long strands approximately 1 inch in diameter.
- Cut gnocchi into 1 inch cubes and separate on baking sheet. Do not allow gnocchi to touch as they will likely stick together.
- At this point you can either put baking tray in freezer to freeze gnocchi for later use, or boil water for immediate use.
- Add gnocchi to boiled salted water and cook until they rise to the top. About 2-3 minutes.
- Drain pot and reserve about a 1/4 cup of the pasta water.
- Add butter to a large saucepan and melt. Once butter starts to foam, add fresh sage and fry until crispy. When butter starts to brown (make sure it doesn’t burn) add the pasta water and stir. The pasta water should thicken the butter and make the sauce creamier.
- Add gnocchi to pan and stir to coat with butter sauce. Once combined, remove gnocchi from pan and top with grated Parmesan cheese. Enjoy!
Add the gnocchi and pan fry until golden brown on each side, (might have to do this in batches) then add the handfuls of baby spinach, garlic, sage leaves, and salt and pan fry for another few minutes. Sweet potatoes, sage, nutmeg and brown butter is what you will find in these fluffy light orange pillows (not to be using for sleeping). The key to perfect gnocchi the balance of moisture and flour. Too much moisture and they fall apart when they cook, too much flour and they turn out heavy, not light and fluffy. I made the gnocchi following the recipe exactly.
So that is going to wrap it up for this special food purple sweet potato gnocchi with sage brown butter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
