Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Make ready 2 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Get 1 tsp. pumpkin pie spice
  4. Get 1/4 tsp. cinnamon
  5. Take 1/4 tsp. salt
  6. Get 1 cup milk
  7. Get 3/4 cup pumpkin puree
  8. Prepare 1/4 cup pure maple syrup or honey
  9. Take 1 tsp. vanilla extract
  10. Prepare 1 large egg
  11. Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos.

Instructions to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

Pumpkin Chocolate Chip Baked Oatmeal Cups. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry.

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