Egg Drop Cream Corn
Egg Drop Cream Corn

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg drop cream corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Drop Cream Corn is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Drop Cream Corn is something which I have loved my whole life. They’re fine and they look fantastic.

Bring the soup to a very gentle boil. Beat the eggs in a large bowl or a square plastic storage container. Pour the eggs into the soup in stages, trying to create wide streams, like a waterfall.

To begin with this recipe, we must prepare a few ingredients. You can cook egg drop cream corn using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Cream Corn:
  1. Prepare 1 can cream corn
  2. Make ready 2 eggs
  3. Take White pepper

Bring chicken broth and cream corn to a boil in a pot. While waiting for the broth and corn to boil, whisk the egg with a pinch of salt and set a side. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth.

Instructions to make Egg Drop Cream Corn:
  1. Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring.

Sweet corn soup, hot & sour soup are my favorite soups in the entire world. I have shared so many versions of sweet corn soup so far in my blog. This is a version which i call egg drop sweet corn soup because it has an egg added in it. I will soon share a chicken sweet corn soup soon as well. Similar Sweet Corn Soup Recipes, Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping.

So that is going to wrap this up for this special food egg drop cream corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!