Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy pickled cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy Pickled Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Pickled Cauliflower is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Cauliflower:
- Make ready 1 small head cauliflower, chopped into small florets
- Make ready 1-2 medium habanero peppers, minced (seeds intact)
- Take 1/2 small jalapeño, sliced (seeds intact)
- Make ready 3 cloves garlic, sliced
- Get 3-4 Tbsp lime juice, plus more to taste
- Get Brine
- Prepare 1 1/2 cups distilled white vinegar, plus more as needed
- Take 1/2 cup apple cider vinegar
- Prepare 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
- Get 1 1/2 tsp sea salt, plus more to taste
Pack sterilized jars with cauliflower, hot pepper, garlic clove, mustard seed and black peppercorns. Clean jar rims, and secure two-piece lids. Add this sweet-and-spicy cauliflower to a muffuletta sandwich, or use to round out a meat-and-cheese tray. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Steps to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
Wash the cauliflowers and break them into flowerettes. Scald, cool, and peel the onions. Bonus points for a dish I can use for entertaining or freezing. The best by date is just past and I don't have room for it all in my fridge and at my normal pickle eating pace, it'll take me year to eat it all. In a large bowl, combine the cauliflower and carrots.
So that’s going to wrap it up for this exceptional food spicy pickled cauliflower recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
