Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers!
Garlic Naan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Naan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have garlic naan using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan:
- Get 1 Cup Maida
- Prepare 1/2 tsp Instant Dry Yeast
- Prepare 1 tsp Sugar
- Prepare 1/4 cup Water
- Make ready 1/2 tsp Salt
- Take 1 tsp Oil
- Prepare 1 TBSP Yogurt
- Prepare Water to knead
- Prepare 6-7 cloves Garlic
- Prepare 1/4 tsp Kalonji
- Get 1/4 tsp Sesame seeds
- Take Green coriander leaves 1 tsp
Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Bake the naan in the front third of Roccbox rotating as required. We'd recommend making this for entertaining or a dinner party, or an activity on a weekend afternoon or a day off.
Instructions to make Garlic Naan:
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
- Take maida, add the salt, oil, yogurt & yeast mixture & mix.
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
- Put on hot pan to cook, turn the side cook 2nd side.
- Put it in hot pot spreading little butter.
- Serve hot with any of your favourite curry.
Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. Hence, naan will be soft, fluffy, and not at all. Remove from heat and brush with more garlic butter.
So that’s going to wrap this up with this exceptional food garlic naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
