Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage with ham. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage with Ham is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage with Ham is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Ham:
- Get 2-1/2 pound head of green cabbage
- Get 1/4 pound smoked ham
- Make ready 1 teaspoon salt
That worked well as there was a tiny bit more liquid formed in the bottom of dish during the baking period. Add ham, apple, vinegar, caraway, salt and pepper. Cover and let stand a few minutes before. Best fried cabbage and ham ever.
Instructions to make Cabbage with Ham:
- Add ham to a Dutch oven with a good fitting lid. Render the fat.
- Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
- Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!
Like I mentioned. (which are my favorite kinds of recipes ;) ) You can use bacon or sliced ham. I like using a small ham steak, diced. Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion. I was in a hurry and threw it all in together. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
So that is going to wrap this up for this exceptional food cabbage with ham recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
