Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalapeño sliced potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl. Add a single layer of thinly sliced potatoes.
Jalapeño Sliced Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jalapeño Sliced Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Take 5-6 peeled potatoes
- Make ready Olive oil
- Prepare Salt & Pepper
- Get 1 sliced jalapeño
- Get Garlic salt
- Make ready Smoked paprika
- Take Favorite Cajun Seasoning
When the oil gets hot, put mustard seeds. Transfer the sliced potatoes to a large glass bowl, then add the heavy cream, jalapeño peppers, garlic, parmesan cheese, salt, pepper, and chili powder. Spread the potato mix across your skillet or pan in layers. These potatoes make a nice accompaniment to lean meat or poultry.
Steps to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
Boil the potatoes until tender fork tender and drain. Heat a griddle or large cast iron frying pan with a drizzle of olive oil. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides. Creamy Jalapeño & Bacon Potatoes au Gratin inspired by Fleming's Steakhouse. Layers of soft, thinly sliced potatoes with bacon, jalapeños and two types of cheese!
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