Zucchini Bread
Zucchini Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.

Zucchini Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:
  1. Take 2 grated zucchinis
  2. Prepare 3 cups all purpose flour
  3. Make ready 1 cup brown sugar
  4. Prepare 1 cup white sugar
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 3 large eggs
  8. Take 1 tsp ground nutmeg
  9. Take 3 tsp ground cinnamon
  10. Make ready 3 tsp vanilla extract
  11. Prepare 1 tsp ground kosher salt
  12. Get 1 cup vege oil
  13. Prepare Optional
  14. Make ready 1 cup chopped walnuts

Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.

Instructions to make Zucchini Bread:
  1. Preheat oven to 325 degrees.
  2. Grate zucchini and mix ingredients in bowl.
  3. Grease and flour two bread baking pans. Pour mixture in pans.
  4. Add to oven bake for 50 mins. Or until done in center.
  5. Let cool. 15 minutes
  6. With a lil sweet cream butter, ENJOY friends!

Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!

So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!