Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my entire life.

Garnishing: Spring onion Red Chili (optional) Plating: Chinese Lettuce. Rub the fish with a little salt and put on a clean plate. Spread the ginger slices on the fish, and note to stuff a few slices in the "stomach" area.

To begin with this particular recipe, we must prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Prepare 1 White Pomfret Fish
  2. Get 150 ml water / stock
  3. Make ready Aromatics
  4. Prepare Spring Onions
  5. Get Sliced ginger
  6. Prepare Garlic cloves
  7. Get Superior Soy Sauce
  8. Take 2 tbsp light soy sauce
  9. Take 1 tbsp oyster sauce
  10. Make ready 1 tsp black vinegar
  11. Get 1 tbsp Shaoxing Wine
  12. Prepare 3 tsp brown sugar
  13. Take 1 dash white pepper

Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Make sure the stomach area is clean. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well.

Instructions to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Add the white pomfret on top. Lay the tomatoes around the pomfret. Add the remaining sour vegetables, mushroom strips. and ginger strands on top.

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