Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy zucchini sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Grate zucchini into a medium bowl. Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg.
Cheesy zucchini sticks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy zucchini sticks is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy zucchini sticks:
- Take 2-3 zucchini’s
- Get 1 egg
- Prepare 1/2 cup Parmesan grated cheese
- Make ready 1 tablespoon garlic powder
- Take 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Get Blended cheese for the top
Transfer zucchini mixture to parchment lined baking sheet. Baked in the oven till golden brown and topped with gooey melty cheese. Perfect as an appetizer for entertaining, game day or as an afternoon snack even the kids will love. Cheesy Zucchini Sticks are a low-carb, low-sucrose version of a classic comfort food.
Instructions to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
They only require a few basic ingredients, but what ingredients they are. Three of your favorite cheeses - parmesan, cheddar, and mozzarella - add creaminess and flavor. Using a clean kitchen towel or paper towels, squeeze any excess liquid from the zucchini. The zucchini should now be in the second baking sheet ready to be topped with cheese and Italian seasoning. Top the zucchini with a cup of shredded mozzarella cheese, parmesan cheese, and Italian seasoning.
So that’s going to wrap this up with this special food cheesy zucchini sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
