Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomatoes con eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blach the tomato with hot water to remove the skin. Crack the eggs and add salt and white pepper. Heat pan and add. oil then stit fry onion until soft.
Tomatoes con Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomatoes con Eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomatoes con Eggs:
- Take 3 pieces eggs
- Prepare 2 pcs tomatoes
- Take stalks Celery
- Prepare Spring onion
- Get Onion half only
- Prepare Salt
- Prepare White peper
It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Instructions to make Tomatoes con Eggs:
- Blach the tomato with hot water to remove the skin.Then slice
- Crack the eggs and add salt and white pepper.Beat it
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served
Pour the eggs over the tomato mixture. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that. Crack an egg into each tomato. Fried eggs with tomato, paprika and parsley.
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