Tofu
Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu is something that I have loved my entire life.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tofu:
  1. Take 2 cubes tofu
  2. Get 1 tsp soy sauce
  3. Make ready Half tsp sesame oil

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Instructions to make Tofu:
  1. Put water in a pot.Let it boil then steam tofu for 5mins.After it done add the seasonings.Serve

Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network.

So that is going to wrap it up for this special food tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!