Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my entire life.
Cook, stirring, until heated through, one to two minutes. Return the eggs to the wok and cook, stirring, until the unset eggs. Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
To get started with this recipe, we have to first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Get 1 red onion, chopped
- Get 5 garlic cloves, chopped
- Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Make ready 1 portion cauliflower rice
- Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Take 2 pinches pre-fried shredded ginger
- Get as needed Soy Liquid Seasoning (i use Knorr),
- Get Few drops of Sesame Oil
- Make ready 2 Tbsp Cooking oil for sauteeing
- Get your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Get 1 pinch Himalayan Black Salt (optional)
- Make ready to taste Salt
- Make ready to taste Ground pepper
Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this is also popular in most of the countries around the world. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong). If you are a meat lover, this recipe for Yang Zhou Fried Rice with its.
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal! Since G is more of a potato and bread kind of guy, I am the only one who eats rice at home. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles.
So that is going to wrap it up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
