Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil.
Ham and Cheese Potato Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham and Cheese Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Make ready 4 baking potatoes, peeled and diced
- Get 1 small onion, diced
- Get 2 stalks celery, diced small
- Make ready 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Get Green onions, sliced optional
- Get Salt pepper onion and garlic powders
Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup!
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
We also use leftovers for ham and bean soup, or cheesy ham chowder. I made a ham, and a friend was telling me about a potato ham soup her mom makes with leftover ham, but with Velveeta. Not being a fan of processed cheese, I was looking for a similar recipe and found it here! This Cream Cheese Potato Soup with Ham is one of our all-time favorite soups! It's deliciously creamy and the garlic and dill give it a wonderfully delightful flavor.
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