Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is suppose to be rich in antioxidant and good anti-inflammatory. Golden Cauliflower Soup with Crispy Chickpeas..
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Prepare 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Prepare 8 cups water
- Make ready 2 tsp salt to taste
- Prepare Lemon
- Take Olive oil
- Prepare Crispy chickpeas
- Get 1 can pre-cooked chickpeas
- Prepare Cumin powder
- Take Smoked paprika
- Get Turmeric powder
- Take Salt
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Exactly what we need right now! One of the kids' most favorite soups.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Spread them on a baking sheet. Sprinkle chickpeas with a dusting of cumin, smoked paprika, turmeric, salt, and/or any other spice combo you want. This Golden Turmeric Cauliflower Soup will help balance the Manipura (Solar) Plexus Chakra. Kelley Schuyler When our chakras are imbalanced, we may experience "dis-ease" in that area of the body, plus related psychosomatic symptoms such as hip problems, hormonal imbalances, digestive issues , heart conditions, mucus, headaches , or brain fog. While the soup is simmering, I like to roast some cauliflower and chickpeas in the oven until crispy for topping.
So that’s going to wrap this up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
