Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, scallops with garlic wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scallops with Garlic Wine Sauce is something which I have loved my whole life.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.

To get started with this recipe, we must prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Get 10 oz scallops
  3. Prepare 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Take 3-4 small minced garlic, about 1 Tbs
  8. Get 1/2 cup white wine
  9. Prepare 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream

Heat a cast-iron pan over high heat. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper. Remove from the pan and keep warm.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce. Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo. Creamy white wine butter garlic sauce also features capers. They provide a sharp and salty taste to the scallops and pasta. Why make this recipe This sauce was totally delectable.

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