Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
Plantain frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Plantain frittata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have plantain frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain frittata:
- Take 9 eggs
- Take Plantain
- Make ready Green beans
- Make ready Carrot
- Take Curry
- Prepare Seasoning
- Prepare Onions
- Prepare Paper
- Make ready Oil
Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.
Steps to make Plantain frittata:
- Peel your plantain and cut It,then fry and keep a side
- Then fry ur vegetable with seasoning like 2 min and keep a side,whisk the eggs in a bowl, and add ur fried vegetable in to eggs and whisk it together with a little seasoning
- Add all the mixture in a pan and a little oil, allow it to fry for some minutes,then add the fried plantain on it and arrange it with spoon, leave it like 4 minutes,then turn the other side to fry it also,fry on low heat.
Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. In this vlog, she shares the recipe for plantain and fish frittata.
So that is going to wrap it up for this special food plantain frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
