Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pepper plantain chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pepper plantain chips is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pepper plantain chips is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper plantain chips:
- Make ready Unripe plantain
- Take Sugar
- Get Pinch salt
- Take Chill pepper
- Take Vegetable oil for frying
The baked version is much crispier and drier. You see when you fry a plantain chip, you get a nice golden crust while keeping the moisture inside the chip. Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers.. Divide plantains between two rimmed baking sheets.
Steps to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
Toss with oil, then arrange in a single layer on sheets. Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean. Melinda's selects naturally sweet ripe yellow plantains and slices them thin and crispy for your snacking pleasure. Ripe plantains require no added sugar to be delightfully sweet and delicious and are a good source of fiber, vitamins, and minerals like potassium. Turn down the heat to medium then add two tablespoons of the salt water.
So that’s going to wrap it up for this special food pepper plantain chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
