Plantains in coconut milk
Plantains in coconut milk

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, plantains in coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plantains in coconut milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Plantains in coconut milk is something that I have loved my whole life. They are fine and they look fantastic.

Plantains in Coconut MilkFood.com. curry powder, clove, coconut milk, plantains, salt, cinnamon. Plantains in Coconut Milk from ZanzibarFood.com. This is a video tutorial on how to make matoke (plantains) in coconut milk - Jikoni Magic Style. (Matoke (Plantains) is one of the staple and indigenous. four or more plantains (they don't have to be completely ripe). one-half teaspoon mild curry powder. one-half teaspoon cinnamon (optional). a few cloves or a pinch of powdered cloves (optional). salt to taste. pat of butter (optional). one to two cups of coconut milk.

To begin with this recipe, we must prepare a few components. You can cook plantains in coconut milk using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantains in coconut milk:
  1. Prepare 10-15 green plantains peeled & cubed
  2. Make ready 2 ripe tomatoes
  3. Take 1 large onion
  4. Make ready 1-1/2 cup coconut milk
  5. Prepare 1 tbsp ginger garlic paste
  6. Prepare to taste Salt
  7. Make ready Cooking oil

This explains why I have so many recipes that call for plantain and coconut. They both make a remarkable combination and makes any dish taste delicious. Sometimes they are coated in batter and cooked like Pisang Goreng. As mentioned earlier, plantains are also popularly added to a coconut milk based dessert.

Instructions to make Plantains in coconut milk:
  1. Heat oil in a pot, add onions sliced and fry till soft.
  2. Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
  3. Add in your salt and any spices you might have. Mix.
  4. Add in your chopped tomatoes and cook till soft.
  5. Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
  6. Once ready, serve on it's own or with dry fry or roasted meat.

Refined-sugar-free, vegan, gluten-free, and so delicious. To ensure the plantains got nice and brown I went for coconut oil, which infuses a little extra flavor. And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before. You are on your path to discovering how to prepare, a mouth-licking, palatable recipe. You can and will prepare a sensational Plantains in coconut milk, just by following simple steps.

So that’s going to wrap it up with this exceptional food plantains in coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!