Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomatoes stew with boiled plantaini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomatoes stew with boiled plantaini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomatoes stew with boiled plantaini is something which I have loved my whole life.
Procedure: Onion Egg Tomato Stew With Ripe Plantain. Add two spoon scoops of oil to fry pan and allow to heat; Add washed and chopped seasoned vegetables, stir and add seasoned whisked eggs; Allow to boil a little, then stir, check for salt and onion tenderness. If satisfied with the cooking ( I like mine crunchy and fresh).
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomatoes stew with boiled plantaini using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes stew with boiled plantaini:
- Make ready 6 unripe plantain
- Take 9 fresh tomatoes
- Make ready 4 fresh pepper
- Make ready 1 onion bulb
- Make ready 1 big dry fish
- Make ready 4 maggi cube
- Take 1 teaspoon curry
- Get 4 tablespoon vegetable oil
- Take to taste salt
Stir in the plantains and let it cook for about five minutes more. Now add lime juice and olives, then season the stew with salt and pepper to taste. Add the tomatoes and a few generous pinches of salt. Bring to a boil, lower heat to a simmer and partly cover the pan.
Instructions to make Tomatoes stew with boiled plantaini:
- Wash and grind tomatoes,pepper and onions together.
- Pour all the grinded ingredient in a pot add vegetable oil then place on heat for 15min
- Then add maggi, salt and little water then allow for 5min, then wash dry fish with salt then add with curry after 5min more stew is ready.
- Wash and boil plantain for 15min then serve tomatoes stew with boiled plantain.
Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Between this and ofada stew, another Nigerian red stew staple, this is probably even more common in Nigerian households due to its ease of preparation. What ties all of the different stew variations together is that they are commonly made with blended tomatoes. Heat oil in a Dutch oven over medium-high heat. Method: Using a dutch oven, warm the oil over medium heat, add the onions, chilli, garlic, ginger and two pinches of salt.
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